WebPreparation. Step 1. Put sugar, ginger, cardamom and 1 cup water in a nonreactive saucepan or skillet, and bring to a boil over medium-high heat. Turn heat to low and let syrup simmer for 5 minutes. Do not strain. Step 2. Add rhubarb and stir to incorporate syrup, then continue to simmer for another 5 minutes or so. Set aside and let cool. WebMay 27, 2024 · Trim and slice 2kg of rhubarb into 1cm slices then place in a large, deep pan. Peel and grate in a 5cm piece of ginger, then add 300g of sugar and 1 bunch of fresh …
Poached Rhubarb with Cinnamon, Mint, and Ginger - alive
WebIngredients 2 cups (500 mL) rhubarb, cut into 1 in (2.5 cm) pieces 1 thumb-size piece of gingerroot, cut into 3 or 4 chunks 1 cinnamon stick Large mint sprig 1/2 cup (125 mL) orange juice 1/2 cup (125 mL) water 1 Tbsp (15 mL) honey Nutrition Per serving: calories 86 protein 2 g total fat 0 g sat. fat 0 g total carbohydrates 21 g sugars 15 g WebApr 15, 2024 · The filling sweetened with sugar plus a tiny bit of ginger and lemon for bite. View Recipe. 03 of 36. Roasted Rhubarb-and-Sour-Cherry Compote . Kate Sears. ... Rosé-Poached Rhubarb . Simmer rhubarb with rosé wine and a trio of spices—vanilla bean, cinnamon, and star anise—then serve with vanilla ice cream or Greek yogurt for an elegant ... la maddalena unterkünfte
Fresh Ricotta With Rhubarb, Ginger and Cardamom Recipe
WebOct 18, 2012 · (1lb) rhubarb, cut into chunks. 4 tbsp. caster sugar. 2. balls of stem ginger, syrup reserved. 175 g (6oz) ginger nuts, finely crushed. 60 g (2½oz) butter, melted. 450 g … WebStep 1. Combine 1¼ cups water and the sugar in medium saucepan. Add vanilla seeds and pod. Bring to a boil over medium heat, stir until sugar dissolves and add rhubarb. Step 2. … WebMay 8, 2024 · 300g fresh rhubarb stalks, washed and cut into finger length chunks. 1 tbsp honey. 100ml water. zest of 1 orange. juice of half an orange. 4 round slices of ginger. 1 … lama d'ebano