WebDec 10, 2010 · 1kg (2lb 4oz) red cabbage 450g (1lb) onions, chopped small 450g (1lb) cooking apples, peeled, cored and chopped small 1 clove garlic, chopped very small ¼ … WebDec 13, 2024 · Braised Red Cabbage is a traditional recipe often found served alongside German main dishes. Some braised cabbage recipes call for coarsely chopped red cabbage or thinly sliced. This cabbage cooks for a long time so I chop it about 1/2″ thick. In this recipe, the apples are peeled and thinly sliced as apple peels can be a bit tough and …
Red cabbage recipes - BBC Food
WebGet ahead. Prepare the elements up to 3 hours ahead and combine just before serving. Toss the red onion with half the vinegar in a bowl, adding a pinch of salt. Set aside. Core the apple and chop into matchsticks. Mix in with the onions to stop the apple from going brown. Drain just before adding to the slaw. WebInstructions. Heat a large sauté pan or Dutch oven over medium-high heat. Add the bacon grease and heat. Add the cabbage, onions and apples and stir to coat. Add the remaining ingredients and stir well to combine. Bring to a boil; reduce heat to medium-low and simmer, covered, until cabbage is tender, about 40 minutes. how to diagnose pernicious anaemia
How to make the perfect braised red cabbage The Guardian
WebDec 17, 2024 · Preheat oven to 400 ° F (200 °C). To a large oven-proof dish add the red cabbage, onions, apples, thyme and sage. Pour over the red wine vinegar, maple syrup/sugar and olive oil and sprinkle over the salt and pepper. Stir well to combine. WebDec 10, 2010 · SERVES 10-12 . INGREDIENTS. 1kg (2lb 4oz) red cabbage ; 450g (1lb) onions, chopped small ; 450g (1lb) cooking apples, peeled, cored and chopped small WebMethod. STEP 1. Place all the ingredients except for the apples in a large saucepan and season. Place over a medium heat, bring to the boil, then turn down the heat and simmer for 30 mins. Add the apples, then … the movie the royal nanny