WebJul 2, 2024 · Small-Batch Spiced Plum Jam This recipe uses a smart, easy technique for making a small batch of fruit jam. Go to Recipe 10 / 10 … Web24 Interesting Ways to Use and Preserve Your Plums. 1. Barter for Goods. The first way to put your extra plums to good use is to trade them for things you need. For example, you could swap a bushel of ... 2. Barter for Labor. 3. Barter for Finished Goods. 4. Feed Pigs. … This smoothie uses a lot of basic ingredients to create a smoothie that is … A dehydrator is a wonderful kitchen gadget which has a fan inside of it. The … Yuck-factor dispensed with, let’s talk about what happens in fermentation. … If you don’t have a root cellar and need a way to store your root crops over winter, …
Desserts Made With Canned Fruit - Allrecipes
WebSep 29, 2024 · Bring your canning liquid (water, syrup or juice) to a boil. Quickly add plums in and return to boil for 2 minutes. Turn off the heat and put the lid on the pot. Allow your … WebJul 29, 2014 · Mix a canned fruit (drained apricots) and almost 2 cps sugar and let sit 2 weeks, then add next one ( peaches) and sugar, wait 2 weeks, then repeat with pineapple and then maraschino cherries and wait 2 weeks each, then can use and keep it going adding …. From minimalistbaker.com. internet hospital construction
How to Make Simple Syrup for Canning, Cooking, and Drinks
WebJun 3, 2024 · Mint, lavender, rosemary, hibiscus, berries, lemon and lime are all good as flavored syrups. To make chocolate simple syrup add 1/4-3/4 cup cocoa to simmering syrup. For canning use the following amounts. To make a very light syrup combine 6 1/2 cups water with 3/4 cup sugar. To make a light syrup combine 5 3/4 cups water and 1 1/2 … WebSep 8, 2016 · Sprinkle the streusel over the top of the cake. Bake the cake on the middle rack of the oven preheated to 350 degrees for 30-35 minutes or until the top is golden. Let the cake sit for at least 10 minutes before slicing … WebJul 16, 2024 · Use up overripe plums in this dark chocolate cake by turning them into a purée that is folded into the rich, sweet batter. Get This Recipe Ditte Isager 14/21 Plum … internet hospital platform